Stunning VegetablesFree ranging Canterbury lamb from our foothills is included plus this mix of roasted eggplant, peppers, garlic, kumara, pumpkin, rock salt & rosemary

The Pudding Hill Feast

  • Full service buffet
  • 3 meats and 1 vegeterian main
  • 3 vege dishes
  • 3 salads
  • 2 desserts

Main

Roast rolled shoulder pork and apple sauce 12, GF, DF
Salmon fillet marinated with lemon juice, black pepper and tabasco 12, DF, GF
Butterfly leg of lamb stuffed with Portobello mushrooms and garlic 5, 6, 12, DF
Blue cheese, spinach and walnut roulade 2, 4, 5, 6, 12, V

New potatoes 4, GF, V
Roast vegetable mix to include eggplant, parsnips, peppers, garlic, kumara, pumpkin, rock salt and rosemary 12, DF, GF, VEG, V
Peas 4, 12, GF, V

Salads

Greek salad 4, 12, GF, V
Carrot salad with orange juice, raisins and toasted coconut 2, 12, DF, GF, VEG, V
Seafood pasta 5, 8, 9, 12, DF, GF

Dessert

Bowls of strawberries, raspberries, and blueberries dusted with icing sugar, subject to availability DF, GF, VEG, V
Chocolate mousse 12, V
Soft whipped cream with honey and vanilla 4, GF, V